What are the differences between broilers and layers and in their management ?

Solution:
Broilers are fast growing young chicken of 6–10 weeks age which are known for the good quality and taste of their meat. Layers are sexually mature hens which are raised for egg laying. Broilers are given diet rich in protein, with adequate fat, vitamins A and K. They are provided with best of space, hygiene and temperature. Layers are given inferior quality feed. Light is required for good egg laying. Temperature variations may occur to some degree.